Martha Stewart Says: If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up."
Real Women Say: If you over salt a dish while you are cooking, that's too damn bad. Please recite with me the "Real Women's" motto: "I made it and you will eat it and I don't care how bad it tastes." ©JOKEDEMO.COM

Martha Stewart: Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.
Real Women: Take a lime, mix it with tequila, etc., chill and drink. You might still have the headache, but who cares? ©JOKEDEMO.COM

Martha Stewart: Stuff marshmallow in the bottom of a sugar cone to prevent ice cream drips.
Real Women: Just suck the ice cream out of the bottom of the cone, for Pete's sake. You are probably lying on the couch, with your feet up, eating it anyway. ©JOKEDEMO.COM

Martha Stewart: To keep potatoes from budding, place an apple in the bag with the potatoes.
Real Women: Buy Hungry Jack potato mix and keep it in the pantry for up to a year. ©JOKEDEMO.COM

Martha Stewart: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
Real Women: Go to the bakery. They will even decorate it for you. ©JOKEDEMO.COM

Martha Stewart: Brush beaten egg white over piecrust before baking for a glossy finish.
Real Women: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust, so I just don't do it. ©JOKEDEMO.COM

Martha Stewart: If you have a problem opening jars, try using latex dishwashing gloves. They give a non slip grip that makes opening jars easy.
Real Women: Go ask the very cute neighbor to do it. ©JOKEDEMO.COM

And finally...the most important tip:
Martha Stewart: Don't throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.
Real Women: Leftover wine????????